Average Reviews:
(More customer reviews)These germinated very quickly and easily and grew into a compact plant about a foot and a half high. The fruit taste just like regular tomatoes (i.e. not particularly sweet) and are really cherry sized.
If you have a lot on your hands you can just do what I do with 'em: Toss them in a mixture of ground black pepper, minced garlic, onion, basil and olive oil and then sun dry them or dry them in a dehydrator. They turn out very crisp, yummy and bursting with flavour. Then they can be eaten as a snack or you can save them in a bottle to put on top of pizzas or toss into any Italian dish you're making.
Happy planting!
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