Average Reviews:
(More customer reviews)French Breakfast radishes are a real garden treat. I plant them every year and am rewarded with fresh radishes from the garden each spring. This is an early spring crop, so plant as soon as the frosts are over. I plant a row each week for 4 weeks to get a continual supply of radishes. French Breakfast radishes have a red body with white tips. They are about 3-4" long and take about 28 days to mature. Do not leave them in much longer than this or they will get pithy (hollow). Water regularly to ensure even growth and prevent spliting. These are easy to grow and very mild and tasty. They are generally not a "hot" radish. Fine for eating whole or slicing on salads. Grubs tend to enjoy these radishes, so you may want to consider a grub killer before planting.
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